Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to try out the coffee shop. These shops offer a broad selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans bristol beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air once you walk into this West Village shop. The Coffee Bean Shop sacks of dark brown beans are stacked on the shelves along with sugar jars as well as coffee beans online-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened establishments to cater to their dietary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same way as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers has been praised by knowledgeable New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and growers, and customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their home town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots each year to identify the ones that are perfect for their tastes. They roast them in a very light manner, dialing the roast to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with every cup of coffee roasted and brewed to your specifications in less than an hour. It scour countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.

Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in the heated box by high-speed air, which keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aromas were present. The coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The coffee is transported to the Eversys brewing machines that are super-automatic and can be brewed to your specification in under a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top 10 coffee beans restaurants, cafes and home brewers in the city. Parlor is committed to sourcing high-quality beans from around the globe, each of which has had to endure a lengthy journey before it reaches the roasters.

According to their own words, they "have an unrelenting passion for craft and a belief that good quality coffee beans coffee should be accessible to everyone." They accomplish this with their earthy area on a residential street. Think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast and create their own blends as well as single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten track but are well worth a trip.